{"id":2090,"date":"2024-04-18T13:56:45","date_gmt":"2024-04-18T17:56:45","guid":{"rendered":"https:\/\/www.livingmyveglife.com\/?p=2090"},"modified":"2024-04-18T13:56:47","modified_gmt":"2024-04-18T17:56:47","slug":"vegan-wedge-salad","status":"publish","type":"post","link":"https:\/\/www.livingmyveglife.com\/vegan-wedge-salad\/","title":{"rendered":"Vegan Wedge Salad"},"content":{"rendered":"\n
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This vegan wedge salad<\/strong> is a tangy, refreshing appetizer made with whole-food plant-based ingredients. It tastes very similar to the original version, but it’s made with vegan bacon bits and a tahini blue cheese dressing substitute.<\/p>\n\n\n\n

You could make a plant-based wedge salad simply by using store-bought vegan blue cheese dressing and vegan bacon bits, but I wanted this salad to be healthier. Instead of relying on processed foods \u2014 which contain many oils, sugars, and dyes \u2014 give this homemade version a try! <\/p>\n\n\n\n

Not only is this wedge salad made from whole food ingredients, but it’s also free of added sugars and refined carbs, so it’s a good appetizer for maintaining healthy blood sugar levels. <\/p>\n\n\n\n

This appetizer is made very quickly from scratch, but you can also make the TVP bacon bits and dressing ahead of time if you like to meal prep. Both the dressing and the bacon bits will last a while in the refrigerator, but avoid cutting the lettuce until right before serving to avoid wilting. <\/p>\n\n\n\n

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Ingredient Overview<\/h3>\n\n\n\n