{"id":2152,"date":"2023-04-24T17:40:40","date_gmt":"2023-04-24T21:40:40","guid":{"rendered":"https:\/\/www.livingmyveglife.com\/?p=2152"},"modified":"2023-04-24T17:54:52","modified_gmt":"2023-04-24T21:54:52","slug":"vegan-buckwheat-almond-pancakes","status":"publish","type":"post","link":"https:\/\/www.livingmyveglife.com\/vegan-buckwheat-almond-pancakes\/","title":{"rendered":"Vegan Buckwheat Almond Flour Pancakes"},"content":{"rendered":"\n
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Pancakes are a staple breakfast food that can easily be made vegan. But even plant-based pancake recipes are usually loaded with sugar and oil, and because they are often made with all-purpose flour, they are relatively low in nutrients. <\/p>\n\n\n\n

I wanted to make a delicious, nutrient-dense vegan pancake recipe that used as little oil and sugar as possible. <\/p>\n\n\n\n

These vegan buckwheat almond flour pancakes<\/strong> do just that. The all-purpose flour is replaced with high-fiber, low-carb, nutrient-dense buckwheat flour and almond flour. The batter is entirely oil-free and is sweetened with just a small amount of coconut sugar. <\/p>\n\n\n\n

I originally tried to use just buckwheat flour, but I was not a fan of the resulting grainy texture of the pancakes. Because fine almond flour results in a more cake-like texture, the combination of these flours balanced the texture perfectly. <\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
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