{"id":269,"date":"2020-01-29T15:59:34","date_gmt":"2020-01-29T20:59:34","guid":{"rendered":"https:\/\/www.livingmyveglife.com\/?p=269"},"modified":"2020-03-16T21:48:57","modified_gmt":"2020-03-17T01:48:57","slug":"vegan-italian-dressing","status":"publish","type":"post","link":"https:\/\/www.livingmyveglife.com\/vegan-italian-dressing\/","title":{"rendered":"Creamy Vegan Italian Dressing"},"content":{"rendered":"

\"creamy<\/p>\n

While there are definitely store-bought vegan Italian dressings out there, the creamy ones are all made with dairy products! You’ll get your hopes up, read the labels, and find that they all contain cheese!<\/p>\n

Jump To Recipe<\/span> <\/strong> <\/a> <\/span><\/p>\n

I wanted to make a homemade, creamy \u2705\u00a0Vegan Italian Dressing<\/strong> so that I didn’t have to wait on popular brands to come out with a dairy-free version or spend a ton of money on a specialty brand! (If you’ve ever bought a vegan “dairy” product, you know that they cost twice as much as the actual dairy products.)<\/p>\n

This plant-based Italian dressing is creamy, tart, and a little bit sweet. And the secret is: CASHEWS!<\/p>\n

Like so many other homemade vegan dishes, cashews are used in this recipe to add a creamy texture. Also, if you don’t strain your blended cashews, the specs of unblended cashews will remind you of the texture of parmesan cheese!<\/p>\n

Ingredients<\/h2>\n