Toasted Pecans
Two quick and easy ways to toast raw pecans.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Pantry
Cuisine American
Servings 2
Calories 342 kcal
Oven Method
Preheat oven to 350°F. Place raw pecans on a baking sheet in a single layer.
Bake the pecans for 8-10 minutes. Keep an eye on them as they get close to being done, as they can burn quickly. Once done, remove and allow to cool.
How to Store Toasted Pecans
Calories: 342kcalCarbohydrates: 7gProtein: 5gFat: 36gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 20gPotassium: 203mgFiber: 5gSugar: 2gVitamin A: 28IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword how to toast pecans, toasted pecans