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–+ servings
parsley potatoes square

Parsley Potatoes Recipe

A perfect summertime side dish
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Prep Time 10 minutes
Cook Time 55 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 4–5 red potatoes
  • 2 tbsp olive oil
  • ¼ cup fresh parsley chopped
  • ½ tsp dill dried (freeze-dried preferred)
  • 5 garlic cloves minced (about 5 tsp)
  • ½ tsp onion powder
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp pepper (or to taste)

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with tin foil if desired.
  • Mix all ingredients (besides potatoes) together in a large bowl.
  • Chop red potatoes into smaller pieces and mix with the seasonings.
  • Spread potatoes on baking sheet and place in oven for about 50 minutes. Optional: Cover with tin foil for softer potatoes.
  • Check potatoes by poking with a fork. Pull them from the oven when they reach the desired consistency. Enjoy!
Keyword baked, red potatoes
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