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matcha chai latte

Matcha Chai Latte

Calming, plant-based matcha latte with chai spice
Prep Time 5 mins
Total Time 5 mins
Servings 1 latte
Calories 105 kcal


  • 1 milk frother


  • 1/3 cup water
  • 1 chai tea bag or the equivalent of loose leaf tea
  • 1/2 tsp matcha powder
  • 3/4 cup soy milk or plant milk of choice
  • 1 tsp maple syrup or to taste


  • Pour hot water into a large mug. Steep 1 chai tea bag (or the equivalent of loose leaf tea) for about 3 minutes. Remove the bag and discard. 
  • Sift matcha powder directly into the mug. Blend the matcha powder into the chai with a milk frother.
  • Add maple syrup and *hot* soy milk to the mug.
  • Mix everything together and froth the milk using a high-quality milk frother. 



Calories: 105kcalCarbohydrates: 11gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 93mgPotassium: 265mgFiber: 1gSugar: 9gVitamin A: 796IUVitamin C: 13mgCalcium: 258mgIron: 1mg
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