Preheat oven to 350°F. Spread sesame seeds evenly on an ungreased baking sheet. Bake for 4 minutes, stirring halfway through if desired. (Keep an eye on them as they burn easily)
Stove Instructions
Heat an ungreased, nonstick pan over medium heat. Pour in just enough sesame seeds to cover the bottom of the pan. Shake pan often to prevent burning and to cook evenly. Remove from heat after about 7–10 minutes — you will begin to hear a popping sound and the seeds will be golden brown.