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+ servings
creamy vegan Italian dressing

Creamy Vegan Italian Dressing

A rich, dairy-free Italian salad dressing
Total Time 20 mins
Course Appetizer
Cuisine American, Italian
Servings 1 cup


  • small food processor
  • immersion hand blender


  • ½ cup cashews raw
  • ½ cup +2tbsp olive oil extra virgin
  • ¼ cup white wine vinegar
  • 2 tbsp water
  • 2 tsp agave
  • 2 tsp lemon juice
  • 1 tsp garlic minced
  • 1 tsp parsley dried
  • 1 tsp oregano dried
  • ¼ tsp pepper ground
  • ¼ tsp salt


Soften the Cashews

  • Either soak the cashews overnight in water, or boil them in a small pot of water for 15 minutes

Blend the Ingredients

  • Add all of the ingredients together and blend with an immersion hand blender. If you don't have one, blend all the ingredients in a small food processor
Keyword Creamy Vegan Italian Dressing, Vegan Dressings, Vegan Italian Dressing
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