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vegan bruschetta plated

Vegan Bruschetta

Quick and easy plant-based appetizer for an Italian-style meal
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Italian
Servings 10 slices


  • small food processor


  • ½ baguette
  • ½ small onion chopped
  • 2 Roma tomatoes diced
  • 1 tbsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp pepper
  • 1 garlic clove minced
  • 4 tsp olive oil


  • Preheat the oven to 350°F. Cut half of a baguette into ½-inch slices and place on a baking sheet.
  • Chop tomatoes, onions, and garlic. In a bowl, mix these together with dried basil, olive oil, salt, and pepper. (To speed up the process, pulse these items in a small food processor until chopped)
  • Scoop some of the topping mixture onto each baguette slice. Cut more of the baguette if you have some left over.
  • Bake the bruschetta in the oven for 15 minutes.
  • Pour some balsamic vinegar on each slice to serve.
Keyword Vegan Bruschetta
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