Basic Tofu Scramble
Quick and easy tofu scramble — a plant-based scrambled egg replacement
(Himalayan Black Salt)
Press 1 block of firm tofu. *
Before you fry the tofu or while the tofu is frying, mix together all of the seasonings with the water in a separate container.
Heat a pan with a little oil on medium-low heat. Crumble/tear the tofu into small pieces and add to the pan.
Stir the tofu until most of it is a dull yellow color. Don't overcook the tofu—scrambled eggs aren't crispy.
When the tofu is cooked, remove it from the heat for about 1 minute. After the pan has cooled, pour the seasoning mixture over the tofu and stir to coat.
It will look a bit watery. To absorb the rest of the seasoning mixture, place the pan back on the heat and stir until absorbed.
Add salt, pepper, and any other seasonings you'd like
*To speed up the process in the morning, press the tofu the night before!
tofu scramble, vegan breakfast recipe, vegan eggs, vegan scrambled eggs
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