Before you fry the tofu or while the tofu is frying, mix together all of the seasonings with the water in a separate container.
Heat a pan with a little oil on medium-low heat. Crumble/tear the tofu into small pieces and add to the pan.
Stir the tofu until most of it is a dull yellow color. Don't overcook the tofu—scrambled eggs aren't crispy.
When the tofu is cooked, remove it from the heat for about 1 minute. After the pan has cooled, pour the seasoning mixture over the tofu and stir to coat.
It will look a bit watery. To absorb the rest of the seasoning mixture, place the pan back on the heat and stir until absorbed.
Add salt, pepper, and any other seasonings you'd like
Notes
*To speed up the process in the morning, press the tofu the night before!