Preheat oven to 350°F
In a small food processor, blend together garlic, olive oil, oregano, salt, and pepper.
Add fresh parsley to the food processor and pulse to combine. Make sure the parsley is finely chopped, but not blended.
Cut the French bread as desired, and top with the oil-garlic-herb mixture.
Bake the garlic bread slices in the oven for 10–15 minutes. They are done baking when the crusts are crispy but not burnt.
Serve with marinara sauce