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+ servings
vegan garlic bread plated

Vegan Garlic Bread with Olive Oil

A buttery vegan garlic bread without plant-based butter!
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 10 slices


  • small food processor


  • 1 loaf French bread
  • ½ cup olive oil (or similar oil)
  • ½ tsp dried oregano
  • 7 tsp garlic (about 5 cloves)
  • ¼ cup fresh parsley (lightly packed)
  • ¼ tsp salt
  • tsp pepper (or to taste)


  • Preheat oven to 350°F
  • In a small food processor, blend together garlic, olive oil, oregano, salt, and pepper.
  • Add fresh parsley to the food processor and pulse to combine. Make sure the parsley is finely chopped, but not blended.
  • Cut the French bread as desired, and top with the oil-garlic-herb mixture.
  • Bake the garlic bread slices in the oven for 10–15 minutes. They are done baking when the crusts are crispy but not burnt.
  • Serve with marinara sauce
Keyword vegan appetizer, vegan garlic bread, vegan garlic bread with olive oil
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