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spicy udon noodles with sriracha tofu

Spicy Udon Noodles with Sriracha Tofu

Vegan Udon Noodles with some heat
Prep Time 1 hr
Cook Time 45 mins
Course Dinner, Lunch, Main Course
Cuisine Japanese
Servings 4 people

Equipment

  • grater

Ingredients
  

Spicy Udon Noodle Sauce:

  • ¼ cup soy sauce
  • ½ cup water
  • 1 tbsp sriracha
  • 1 tsp sesame oil plus more for stir fry
  • 1 tsp agave
  • ½ tbsp corn starch
  • ½ tbsp fresh ginger grated
  • 1 tsp garlic grated
  • 1 serrano pepper grated

Stir fry Veggies:

  • 4 cups cabbage cut into thin strips
  • 1 medium onion cut into thin strips
  • 1 bag stir fry veggies (20oz)
  • udon noodles 400g (1 package made of two small bags)

Sriracha Tofu

  • 1 block extra firm tofu
  • sriracha (enough to cover tofu)

Instructions
 

Sriracha Tofu:

  • Press tofu
  • Cut tofu into small strips (or desired shape) and marinate in sriracha for at least one hour.
  • Bake in the oven for 25 minutes at 350°F

Spicy Udon Sauce:

  • Combine all ingredients in small pot and heat over medium-low heat for 10 minutes. (**Make sure ginger, garlic, and serrano peppers are GRATED, not minced)

For Udon Stir fry:

  • Chop onions and cabbage into thin strips.
  • In a wok on medium heat, add some sesame oil and cook a bag of stir fry vegetables until thawed.
  • Add in onions and cabbage and cook all veggies until soft.
  • Add in bags of udon noodles and allow them to separate. (**Do not force them to separate. It may take time)
  • After the noodles have separated, add in the spicy udon sauce and tofu and stir to combine.
  • Garnish with toasted sesame seeds and green onions.
Keyword Spicy Udon Noodles, Sriracha Tofu, Udon Noodles, Udon Noodles Recipe, Udon Recipe
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