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oven-roasted maple sweet potatoes with cinnamon and rosemary

Roasted Maple Sweet Potatoes

5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 2 sweet potatoes peeled
  • 1 tbsp fresh rosemary chopped
  • 1 tsp ground cinnamon
  • 2 tsp maple syrup plus more for drizzle
  • 1-½ tbsp olive oil plus more for baking sheet
  • 1 garlic clove (about 1-½ tsp minced)
  • ⅛ tsp salt

Instructions
 

  • Preheat oven to 400°F. In a large bowl, mix together all ingredients besides the sweet potatoes.
  • Peel sweet potatoes and chop into smaller squares. Mix them with the other ingredients, making sure to coat all of the potatoes.
  • Spread the sweet potatoes on a greased baking sheet and cook uncovered in the oven for about 35 minutes, flipping halfway through. Bake until fork-tender.
  • When done cooking, drizzle some more maple syrup on top for extra sweetness.

Notes

  • Optional: To be sure that the rosemary does not burn or lose its flavor, do not add it until you flip the potatoes halfway through baking. 
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