udon noodles 400g (1 package made of two small bags)
Sriracha Tofu
1block extra firm tofu
sriracha(enough to cover tofu)
Instructions
Sriracha Tofu:
Press tofu
Cut tofu into small strips (or desired shape) and marinate in sriracha for at least one hour.
Bake in the oven for 25 minutes at 350°F
Spicy Udon Sauce:
Combine all ingredients in small pot and heat over medium-low heat for 10 minutes. (**Make sure ginger, garlic, and serrano peppers are GRATED, not minced)
For Udon Stir fry:
Chop onions and cabbage into thin strips.
In a wok on medium heat, add some sesame oil and cook a bag of stir fry vegetables until thawed.
Add in onions and cabbage and cook all veggies until soft.
Add in bags of udon noodles and allow them to separate. (**Do not force them to separate. It may take time)
After the noodles have separated, add in the spicy udon sauce and tofu and stir to combine.
Garnish with toasted sesame seeds and green onions.