• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living My Veg Life

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • Appetizers
    • Drinks
    • Snacks
    • Dressings, Dips, and Sauces
  • Vegan Tips and Resources
    • Vegan Restaurant Guides
      • Chain Restaurants
      • Disney Restaurants
    • Vegan Fashion
    • Vegan Bath and Body
    • Vegan Food Brands
    • Vegan Personal Care and Beauty
    • How-Tos
    • Is It Vegan
  • Vegan Disney World Guides
    • Animal Kingdom
    • Epcot
    • Hollywood Studios
    • Magic Kingdom

Vegan Cilantro Lime Crema

February 6, 2022 by Samantha Kraeer Leave a Comment
This post may contain affiliate links. Please read my disclosure policy.

vegan cilantro lime crema in burrito bowl

This Vegan Cilantro Lime Crema is the perfect sauce for tacos, burrito bowls, sweet potatoes, and plantains! (And really anything else you want to put it on.)

You can make this sauce mild, medium, or spicy depending on your taste preferences.

When I first went vegan, I had a hard time finding a good plant-based sour cream alternative. I wasn’t a huge fan of the store bought vegan sour cream varieties (because they are mostly made of oils and also very processed). And most of the vegan crema and sour cream recipes called for soaked or boiled cashews (which takes more time than I would like).

This vegan cilantro lime crema recipe is nut-free (no soaked cashews needed), made from whole foods, oil-free, gluten-free, and soy-free. It takes about 5 minutes to make, so you won’t feel overwhelmed making an extra sauce after making dinner. Plus, it can be stored in the refrigerator for a while, so you can make it ahead of time!

How to Make Vegan Cilantro Lime Crema

Step 1: In a small food processor or blender, add garlic, tahini, cilantro, lime juice, water, salt, and pepper of choice. Blend these ingredients until smooth. scraping the sides when necessary.

blenderburrito bowl

Step 2: Because these ingredients can vary in taste and size (some limes are juicier than others, some bunches of cilantro are slightly larger, etc.), adjust the ingredients to your own taste preferences and blend once more. Some adjustment suggestions are listed below and in the recipe notes.

vegan cilantro lime crema blended

Recipe Adjustments

If the sauce is…

  • To Thick: Add more water if it tastes limey, or add lime juice if you can’t taste the lime.
  • Too Thin: Add more tahini until it is the right consistency.
  • Not Salty: This recipe calls for the least amount of salt you would need so that you can adjust to your liking. Add as much salt as you would like.
  • Not Spicy: Add in half of a serrano or jalapeño pepper. I don’t recommend adding two whole peppers because it makes this sauce start to taste more like a salsa than a creamy sauce. Remember to use a hotter pepper next time like a Serrano.

Vegan Cilantro Lime Crema

Vegan Cilantro Lime Crema

Vegan Cilantro Lime Crema

5-minute, nut-free and oil-free vegan cilantro lime crema
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Servings 6
Calories 182 kcal

Equipment

  • mini food processor

Ingredients
  

  • 1 bunch cilantro stems included, about 1 cup packed
  • 1-2 garlic cloves start with 1 and adjust to taste
  • 3/4 cup tahini
  • 1/4 cup water
  • 1/4 cup lime juice about 2 limes
  • 1/4 tsp salt plus more to taste
  • 1 jalapeño see notes for spice level

Instructions
 

  • Add all ingredients to a mini food processor and blend until smooth, scraping sides as needed.
  • Adjust ingredients to taste! See notes for suggestions.

Video

Notes

*This recipe calls for 2 tbsp of lime juice, or about the juice of two limes. If your limes are large, start with one. 
Spice Level
This recipe calls for one pepper of choice (Serrano or jalapeño). To attain your desired spice level, follow these instructions: 
  • Mild: Use one jalapeño with the seeds removed. 
  • Medium: Use one jalapeño with seeds. 
  • Spicy: Use one serrano pepper with seeds. 
Adjustments
If the sauce is... 
  • To Thick: Add more water if it is already limey, or add lime juice if you can't taste the lime. 
  • Too Thin: Add more tahini until it is the right consistency. 
  • Not Salty: This recipe calls for the least amount of salt you would need so that you can adjust to your liking. Add as much salt as you like. 
  • Not Spicy: Add an additional half of a serrano or jalapeño pepper. I don't recommend adding two whole peppers because the sauce starts to taste more like a salsa than a creamy sauce. Remember to follow a different spice level next time. 

Nutrition

Calories: 182kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 109mgPotassium: 160mgFiber: 2gSugar: 1gVitamin A: 115IUVitamin C: 5mgCalcium: 47mgIron: 1mg
Keyword nut free vegan cilantro lime crema, vegan cilantro lime crema
Tried this recipe?Let us know how it was!

Filed Under: Dressings, Dips, and Sauces, Recipes

Previous Post: « How to Toast Pecans (Oven and Stovetop)
Next Post: Olive Oil Garlic Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Connect with me!

  • Email
  • Instagram
  • Pinterest
  • YouTube

Vegan Leather Backpacks

best vegan leather backpacks

Vegan Wallets

best vegan wallets

Women’s Vegan Sneakers

vegan sneakers

Vegan Tote Bags

best vegan tote bags

Recent Posts

  • Vegan Leather Backpacks
  • Vegan Wallets
  • Women’s Vegan Sneakers
  • Vegan Tote Bags
  • Texas Roadhouse Vegan Options

Copyright © 2023 Living My Veg Life - All rights reserved | Privacy Policy | Disclosure Policy